About My Love of 35°

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I sharpen all of my plane irons and chisels at 35°. Here’s why: I do this to keep my sharpening regimen as simple as possible. I don’t want to pick up a tool and wonder: What angle is this sharpened to? I also don’t want to sharpen a tool, discover that I used the wrong angle and have to resharpen it immediately. And I don’t want to have multiple jigs […]

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