Sharpening Awkward Blades without a Diamond Stone

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My Japanese corner chisel is not the most handy tool in my tool box. In fact, I hardly use it. But since I have it, I feel obligated to keep it sharp. If you own one and look for instructions on how to sharpen it you will see that all of the demonstrations¬†use flat abrasive stones or files such as diamond, oil, Arkansas, or a piece of steel wrapped in […]

The post Sharpening Awkward Blades without a Diamond Stone appeared first on Popular Woodworking Magazine.

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