When people ask me what foods I hate, I usually say, “I’ll eat anything, as long as it’s prepared well.” I didn’t like Brussels sprouts until I had them roasted. I didn’t like oysters until I tried them right from the creek. And I didn’t like green beans until I had fresh ones (ugh, 1970s canned green beans;I’d rather eat bauxite). The same thing goes for furniture finishes. Most people […]
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