Author name: Enthusiast

The Slant-lid Tool Chest

In some Victorian books on woodworking, the author suggests that if you don’t have a shop you could use a chest of drawers as a woodworking bench, tool chest and shaving collector. I’ve not seen an occurrence of this in the wild, but it is an interesting idea. Recently, Will of Texas sent me photos of his tool chest, which is based off a slant-lid desk with banks of drawers […]

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Sniffle Island

I’d planned to go to the office/shop today (Saturday) to work on the personal project that’s been a millstone ’round my neck for months – a kitchen island/microwave stand. But I’ve got a bad case of the chest and sinus crud; the very thought of sawdust makes me cough (even more than I already am). And that’s OK (well, the staying home part – I’d rather not be ill), because […]

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In Search of the Perfect Wax Finish

My four-decade-long desire to identify, understand, replicate and develop new analogs to historic furniture-making materials has led me on some interesting quests and situations. Included in these would be learning a lot about tropical insects whose “sweat” is the foundation for the most amazing finish ever (shellac); studies of sausage casings, artificial skin and corneas as I tried to (successfully) create a convincing alternative to tortoiseshell for my own Boulle-work […]

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And the ‘Practical Woodworker’ Winner Is…

Congratulations to DBell, whose comment on my giveaway post last week was chosen randomly from among all respondents. He or she is the lucky winner of a set of the four-volume paperback set of “The Practical Woodworker.” — Megan Fitzpatrick

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Frank Klausz: The Man Behind the Bowsaw

I have a strange relationship with Frank Klausz. Frank doesn’t know it, but I’ll share it with you. I went to work with my father in his custom woodworking shop when I was in high school, and worked there through college. I learned much from my dad, but I also lost something in the process – the dynamic of father and son. Decades later dad and I are on good […]

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Grain-painting Done Well – Quite Well

When people ask me what foods I hate, I usually say, “I’ll eat anything, as long as it’s prepared well.” I didn’t like Brussels sprouts until I had them roasted. I didn’t like oysters until I tried them right from the creek. And I didn’t like green beans until I had fresh ones (ugh, 1970s canned green beans;I’d rather eat bauxite). The same thing goes for furniture finishes. Most people […]

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